Saturday, May 7, 2022

Frosted Rooster Dimension • American Photographer Mark Fisher • Postage Of France

 

 


 

Frosted Rooster Dimension 

• American Photographer Mark Fisher • 

Postage Of France

A Well Known Design 

Very Popular In The 1930's And 40s 

A Symbol Of Strength And Power. 

For A People That Don't Quit. 

Issued For Mailing Services 

Over And Out 

∆ 

Captured Under Existing Daylight 


Modified For The Web Presentation 

Adjusting The Key Values

To Enhance The Image Display 


Mastered For Sizing And Shaping 


Pressing On The Core Of Course, 

Using Creative Digital Techniques 

Processing The A Cool method


Controlling The Placement And Arrangement


While Placing The Layout Together 


Through Photo Graphic Engineering 


Assembling The Structured Appearance 


Within The Cell Frame Field 


Maneuvering The Created Elements 


To Complete The Visual Result 


During Post Lab In New York City

 


   •

Just Be Creative™



No Second Usage Without Permission

• All Rights Reserved •

Talent Used In The Web Posts Are Professionals

 and Require Fee For Any Publication or Usage.

All Have Management.

Removal Of The Image,

Scripting Implant,

Or Blog May Violate U.S. Laws.

Photographer Mark Fisher™ Is
A Well Accomplished Published Photographer
In Beauty, Fashion, and Music Photography.

New York City
Based Image And Filmmaker
Has A Worldwide Following.
Is A Member Of The Press.

There Is Fan Page On Facebook.

 http://www.facebook.com/AmericanPhotographerMarkFisher


  Commissions Accepted Through Contract

• New York • • Paris • • Milan • • London •

  Private Client Request Accepted.

Website www.americanphotographernyc1.com

For More Info Contact
First Stamp Multimedia
firststampmultimedia@yahoo.com

Located In
New York, New York

Contact Also

brighton.hughes@yahoo.com

In New York City

Or Contact Mark Fisher
markfishernyc1@yahoo.com

In New York City 

Thank You  



Veteran Of The United States Army.

Trained And Educated In Medicine.


 

 

 

 

 

 

 

No comments:

Post a Comment